1) Cleaning Section: (separation, destoning and dampening);
2) Peeling Section: (polishing, crushing );
3) Milling Section: (maize grinding and flour sifting);
4) Packing Section: 25KG/50kg per Bag flour auto-packing
ZhongXuan Brand maize mill machine technique flow is from cleaning to degerminating to milling to sifting to packing.
First, the maize enters the cleaning section, have gravity classification stoner remove the stone, then through the moisture damper is important equipment to control the water content of the grain during in flour mills, stainless steel Bi-directional screw, prevent free water, an intensive intermixing. Next use degerminator to peeling, Then enter the milling section and sifting the flour, produce the produce super white flour, the fine meal, bran, germ, etc which according to client requirements and needs. Finally, use the auto weighing &packing scale packing products.
